Culinary Experience

1. Smoked mackerel on hay – Lying on the coastal belt in Goa, this has been a quick fix for ages but is slowly being forgotten. We are trying to revive this offering of fresh fish cooked on embers, that just melts in your mouth. The joy of watching your food being cooked on a fire brings an earthy feel to the experience.

2. Grinding and preparing a Goan Masala on traditional grinding stone.
India has long been known as the land of spices, it was infact spices that made the voyager Vasco da Gama take on the perilous journey across the seas to discover India. Discover some age old recipes as our chef tells you the story accompanying it.

3. Preparing a sweet dish through an antique handheld mechanism cooked on a woodfired oven. Here we let you experience the joy of seeing long noodle like dish prepared from steamed rice cakes.

4. Beverage tasting of local drinks – taste Feni, urrack our local brews.

5. Buffet of local Goan dishes served in traditional earthen ware, bamboo baskets as we share with your local secrets of how we lend taste to our food.

6. Tour of the villa.

We would like you to soak in our food, music and architecture take with you some memories from our beautiful sunny state of Goa which was once known as the Rome of the East.