Our culinary journey is influenced by our Hindu roots, 450 years of the Portuguese, who brought with them different vegetables and spices, and the various people trade brought to our part of the land who brought their own culture with them.
Goa’s food today is a pot-pourri of all these things…
Join us as take you through these stories behind each dish!
Salad
Seafood salad (with feni kukum dressing)
Soup
Caldo verde
Main course
Vegetable xacuti
Chicken Cafreal(with born/bornless)
Prawns curry
Fish fry (mackerel)
Goan Rice
Kis moor
Pickel/Papad
Dessert
Bebinca
We would like you to soak in our food, music and architecture take with you some memories from our beautiful sunny state of Goa which was once known as the Rome of the East.