Tour
Guests are given a warm welcome and offered a welcome drink.

Feni Experience

In the olden days rich landlords owned vast tracts of land where they would grow and harvest the lands produce. In abundance were the coconut trees so naturally there has to be a brew, associated with it.

We tell you the origins of the brew, how it is brewed and why it is so dear to us Goans. We have set up a distillery with the expert Hansel Vaz of Cazulo Feni where guests will be shown how Coconut Feni is distilled in an age old method which is located next to a tiny tavern built exactly how you’d find in a local bar in the village by an expert from the Cazulo team.

(The guests will be taken through the history of Feni in an amphitheatre near the distillery.)

We will then take you to an underground cellar. The contents of which we will save for when you visit!

Guests will then have an elaborate setting of Feni and Chocolate pairing with a local Feni expert in a one of its kind experience not found elsewhere in the world.